Hyderabadi Dum Gosht Biryani
Hyderabadi Dum Gosht Biryani is a show stopper. Soft fresh mutton is marinated in a blend of curd, ground flavours and layered with long grain, highly fragrant basmati rice in the handi and Dum cooked on a simmer flame. Every section of layering is independently handled in a distinctive style to tenderize the goat meat rolled with spices. Its springy luscious mutton and rice cooked in genuine Hyderabadi style, drawing out each flavour distinctly in unquestionable planned advancement by PetuPankaj. The layer of rice, marination of mutton, timing and methodology of cooking, every movement is made in an approach to make the experience undeniably great. The Dum cooking powers up the smells, anchors them through every layer and blend that with its basmati aroma. Exactly when the dispersing fluids of meat immersed under the semi-cooked rice meet a course of action of herbs and flavors, an association takes place that is sensationalized by the blocked steam. The warm screen of dough upkeeps the process, warmth of Handi prevents searing and the outcome is a faultlessly caramelized last layer.