Chooza Tandoori is the supple chicken roasted in the Tandoor. The art of bringing out most of the juices of the chicken is in its marination. The ingredients are carefully blended and applied to the chicken, the salt is applied separately and then the piece is left for several hours, allowing the tissues and cells to absorb all the flavours deep into the flesh, into the nuclei of each cell. Then the chicken is turned and then left again and then turned and then it goes on and on until the marination is perfectly complete. Then comes the part of introducing heat, which is exclusively done in the blazing tandoor. The chicken is turned and moved until the outer crust is fully complete. What reaches to the table is the smoky charred chicken with the nice pink flesh on the inside, oozing out the juices. Relish the Petu Pankaj Chooza Tandoori with lemon, mint sauce and laccha onions.