Dahi Kandhari Kebab is supreme in its softness and freshness. The kebabs are made with the time ticking process of hanging the curd, rolling it into spice mix and then pan searing the balls. The kebab melt in the mouth due to their softness and herbal content. The Kebabs are round and plum, exhibiting their quality of curd used the expertise with which they have been handled and the treasure of taste they hold within their brown coat. Dahi Kandhari Kebab at Petu Pankaj is designed to appeal to the palate of all kinds, with a special introduction of pomegranate seeds. Pomegranate adds crunch to the tender hung curd. We involve an intricate process wherein only fresh thick curd is hung in sterilized muslins for solidification. It takes time and when the curd finally crumbles under its own pressure, the second stage of adding spices and herbs before shaping them into balls that would eventually mature into Kebabs.