Mutton Galawati Kabab
Mutton Galawati Kebab is a jewel among the Awadhi cuisines. It can be prepared in hundreds of different variations but here we have only the best delectable preparation, most supreme of all consisting of a smart compounding of spices used in marination of minced goat meat. The process of its preparation makes it nice and crisp from the outside and soft and spongy from the inside. The story behind the invention of Galawati Kebab is that it was prepared for an aging Nawab whose teeth were falling and he couldn't chew hard things. The preparation is certainly not a simple one. At Petu Pankaj, more than hundreds of spices are used in preparing Galawati Kebab. The meat has to be finely minced and grounded, then marinated and left for quite some time and then begins the process of cooking. As complex is the use of spices, so is its match with any other thing. It is best served with mint sauce and lachha onions.