Tawa Paneer Tikka Biryani
Tawa Paneer Tikka Biryani is delicate, fire-y, yet very gentle. The soothing genteelity of the Tawa-browned Paneer Tikka compensates for the strong flavour of spices and herbs omnipresent in the whole lot of rice. From selecting the milk for paneer to right-sizing the anatomy of Rani Masala for Basmati rice, every step has its own story to be told. Petu-Pankaj brought in some lesser-known herbs and sifted out the unnecessary spices, controlled the charring of tikka to create the healthiest paneer food ever.
This mix and match is all freshly ground, on site, right at the onset of the preparation. Now there is no need to worry about those after-lunch heartburns and lactose intolerance. This biryani is a complete food, or to say a therapy food. Before reaching the table, the food goes through a lot of crinkle and crackle. The sizzling battle of marinade with healthy oils, the sinking of flavours into the core of cheese chunks and the roasty-crunchy-soft texture, all remains hidden under the carpet of Basmati, waiting to be excavated.