Awadhi Chicken Biryani
Awadhi Chicken Biryani is the kachi biryani in Lucknowi style, layer cooked with all fresh ingredients. The erotic flavours of smoky chicken, ups and downs of spices, cascades of herbs, fleecy rice and flux of steam when make it to the table, the beholder’s appetite is sure to shoot up the sky. The fine art of masala syrup drizzled over the serve adds a finishing (or to say beginning-) touch to the cuisine. Chicken is tender to cut and chew, mild to rejoice but extremely irresistible. The result of the slow and simmered cooking is perfectly evident in Awadhi cuisines by PetuPankaj and biryani rules over the class. Each tissue of the roasty chicken shreds out to expose the inner warmth of moist pink flesh in the patterns of marination. The crunch of nuts and fried condiments intensifies the smokiness, whereas refreshing mushy rice, each grain separate, ornate the prevalent crunch. The cuisine is a replica of those found in its homeland, Lucknow, served along with Lucknowi Tehzeeb (manners) .