Gosht Keema Biryani
Gosht Keema Biryani is a classic type of rice and minced goat meat preparation native to Hyderabad. The Lamb Keema just crumbles down in your mouth, along with a film of herbs and spices that protect the meat’s juiciness. The upper coating of rice gives some wild concoctions of buttery and herbal flavours. The fragrance of Basmati impresses the senses as the steam escapes when grains fall apart on your plate. The gosht keema has a moist taste that comes to an equilibrium with all the adjoining flavours, scents blended in very well with the nutrition intact. Unlike the chunks, ground meat has a melting effect, which perfectly gets along with other ingredients. The Gosht Keema Biryani at Petu Pankaj is specially designed to lighten up Tabiyat and that is why it appeals to everybody, from north to south, to every diaspora. The dish is best complemented with soothing Raita or Shorba. Still when the main course in itself is so complete and flourishing, what’s the need of anything else!