Mutton Burra Kebab

Mutton (usually goat, in India) is perhaps most memorable cooked as a burra kebab: marinated, skewered, roasted and charred in the tandoor, on the bone. When done well, it’s tender, spicy, smoky meat—an ideal component of a carnivorous Mughlai feast.
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Rs. 350.00

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Mutton (usually goat, in India) is perhaps most memorable cooked as a burra kebab: marinated, skewered, roasted and charred in the tandoor, on the bone. When done well, it’s tender, spicy, smoky meat—an ideal component of a carnivorous Mughlai feast.

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