Nutri Keema Biryani
A perfect burst of flavors for vegetarian , rice cooked with spicey nutri keema and assorted seasonal vegetables.
Nutri Keema Biryani has nutritious soya granules and rice sautéed in healthy oils with new vegetables and flavours. Soya pieces have a similar surface of meat so they make an incredible substitute for chicken or any meat. They are high in protein, and ground soya makes an entire load of yummy stuff out of it.This is one of the straightforward protein rich vegetarian biryani which is made out of soy nutri. There is that soft chewy nutri keema loaded with spices, gravy, natural thickeners and then carefully masked with rice. To complete its nutritive and fibre value selective seasonal vegetables are added, all freshly cut and tossed into the handi.
Traditionally keema was made of mutton or chicken, but Petu Pankaj grounded the soya chunks and helped pure vegetarians to relish the similar pleasure within their values. Now even vegans can get that chewy texture grinding under their teeth and please their appetite with complete meal.